Tag: cooking classes

ASHEVILLE, N.C. /Massachusetts Newswire - National News/ -- While it may not happen all the time, there have been several instances when Cottage Cooking, a cooking class business in Asheville, North Carolina, has guests who are treated to a real show. Most recently, a family of four bears - a mama and her three teenagers - decided to take a long family nap in the business' backyard.

ASHEVILLE, N.C. /Massachusetts Newswire - National News/ -- Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did.

EDMONTON, Alberta /Massachusetts Newswire - National News/ -- Author and entrepreneur Barb Lockert is excited to announce the release of her new cookbook, "Easy Baking in Barb's Kitchen" (ISBN: 978-0228885313; May, 2023). This cookbook offers easy-to-follow recipes and time-saving tips and tricks for bakers of all levels.

ASHEVILLE, N.C. /Massachusetts Newswire - National News/ -- Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It's also fun for people to host their own. But how? Cottage Cooking in Asheville, North Carolina helps people make it happen. Most of Cottage Cooking's classes are held in their home, but more and more people are looking to stay in their homes or vacation rentals and host their own.

ASHEVILLE, N.C. /Massachusetts Newswire - National News/ -- Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple's passion for travel. Over the years, it's evolved into a business where others can share their travel and culinary experiences too. To date, together, they've traveled to 11 countries, four continents and 36 states. They always bring back some new culinary knowledge and are eager to showcase it.

OCEAN SPRINGS, Miss. /Massachusetts Newswire - National News/ -- In weekly episodes, the EATYALL Podcast offers noteworthy content crafted especially for chefs and food enthusiasts. The EATYALL Podcast offers candid access into the reality of food production, often in stark contrast to the flood of misinformation that has dominated media in recent years.

ASHEVILLE, N.C., Sept. 14, 2020 (SEND2PRESS NEWSWIRE) -- After being closed for several months, Cottage Cooking Asheville has re-opened, but classes look a little different now. They're even more intimate and guests will enjoy more of a demo versus hands-on experience.

ASHEVILLE, N.C., Dec. 9, 2019 SEND2PRESS NEWSWIRE) -- Cottage Cooking, known for their dinner-party style cooking classes, has recently expanded into offering daytime baking classes. Founders, John Godts and Liisa Andreassen, recently attended some baking classes at the King Arthur Flour Baking School in Norwich, Vermont, and are excited to share what they learned.

ASHEVILLE, N.C., June 27, 2018 (SEND2PRESS NEWSWIRE) -- Cottage Cooking, a cooking class business in Asheville, North Carolina, has recently launched a YouTube Channel to showcase a series of topics, including a behind-the-scenes peek into what happens before a cooking class, how the company got started, tips for making a tomato basket and more.

ASHEVILLE, N.C., June 23, 2017 (SEND2PRESS NEWSWIRE) -- In response to multiple requests, Cottage Cooking, a cooking class business in Asheville, N.C., has decided to add off-site services. In the past, they've given on-site cooking classes in a private home (and still do), but now they're also taking the show on the road.

ASHEVILLE, N.C., Dec. 5, 2016 (SEND2PRESS NEWSWIRE) -- Cottage Cooking, a cooking class business in Asheville, North Carolina, where their motto is, "Enter as strangers, but leave as friends," is excited to report that its guests will now be entering into a new kitchen. John Godts and Liisa Andreassen, owners of Cottage Cooking, had no idea that when they started their cooking class business less than two years ago that there would be such a demand for their services.